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Maple-Glazed Pumpkin Bread with Maple & Pecans Honey Bunches of Oats

Dig into the cozy flavors of fall with warmly spiced pumpkin bread topped with a sweet maple glaze and crunchy Maple & Pecans Honey Bunches of Oats™ cereal.

Maple-Glazed Pumpkin Bread with Maple & Pecans Honey Bunches of Oats

Featured Product

Honey Bunches of Oats™ Maple & Pecans cereal box
Honey Bunches of Oats™ Maple & Pecans cereal

Ingredients 

  • 1 cup of canned pumpkin
  • 1 stick unsalted butter softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 ½ cup lour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 cup powdered sugar
  • ¼ cup maple syrup
  • ½ cup Honey Bunches of Oats Maple & Pecans Cereal for topping

Instructions

  1. Preheat the oven to 350 degrees. Lightly grease your loaf pan and set aside.
  2. Using a hand mixer, combine the pumpkin, softened butter, eggs, and brown sugar. Then add in the flour, baking soda, baking powder, cinnamon, ground ginger, nutmeg, and salt.
  3. Bake for 55 minutes or until a toothpick comes out clean, and let cool for a minimum of 30 minutes.
  4. While the pumpkin bread cools, mix together the glaze by combining 1 cup of powdered sugar with ¼ cup of maple syrup.
  5. Spread the glaze on top of the pumpkin bread and sprinkle Honey Bunches of Oats Maple & Pecans on top.
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